Jared Owens uses computer-generated animation (CGI) to show how things work. Escalators are one of his latest topics, and the video he narrates is clear and informative — ideal for children and even adult professionals who want to brush up on their vertical-transportation knowledge. In the video, he provides a brief history of escalators and how the technology evolved, and describes different equipment configurations and the reasons for them. Check it out and get an inside, up-close look at components like step chains, track systems, gears, roller chains and handrails, and they all fit together like a puzzle to enhance efficiency and promote safety. More of Owens’ work can be found on his YouTube channel.
During the first half of the 20th century, Buffalo, New York, had the largest capacity for grain storage in the U.S. with more than 30 concrete grain elevators along the Buffalo River and Lake Erie. In addition to serving as monuments to a former prosperity — the first grain elevator was built in Buffalo in 1842 and the last in the 1950s — the structures boast distinct historical features. Some of the remaining 20-odd facilities are being preserved and even reborn, such as one that is now a mixed-use building, Silos at Elk Street, that serves as headquarters for Young + Wright Architectural. After buying the property for only around US$5,000 at auction, the firm poured approximately US$3 million into its transformation, which includes an elevator (of the vertical-transportation, rather than grain-storage, variety). Young + Wright tells ELEVATOR WORLD the transformation includes a five-stop elevator by Schindler in a five-story, brick building that formerly housed drying operations for grain used to make beer. “We have not actually touched the silos portion of our building,” the firm’s Mark Gallivan says. So, this post might be a little misleading in that the elevator is not actually located in the former grain elevator. However, an elevator in a grain elevator could be coming to Buffalo soon as part of Erie Canal Harbor Development Corp.’s plan to transform the circa 1915 Connecting Terminal on the Outer Harbor into a public attraction with an outdoor viewing deck. The Connecting Terminal is already home to nightly light shows.
At Antoine’s in the heart of New Orleans’ famed French Quarter, you can delight your senses with the original Oysters Rockefeller, alligator bisque soup and Chateaubriand. You can enjoy Sunday brunch served against a soundscape of live jazz music or drop in during the week for a unique lunch experience. You can immerse yourself in the elegant surroundings of one of this iconic French-Creole restaurant’s 14 dining rooms. But, what you’ve never been able to do, not in its nearly 180 years of operation, is take an elevator for an upstairs table. That’s about to change, though. Local television station WGNO reports that Antoine’s, the oldest family-owned restaurant in the U.S., will be adding a lift to make it easier for diners of all ages and abilities to take in all it has to offer. Details about the elevator’s design or when it would be installed were not immediately available, but for fans of fine dining, this is indeed an uplifting development.